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秋の酒

HIYAOROSHI 2019

- Nihon no aki -  HIYAOROSHI 〜The Autumn Released Premium Sake

"HIYAOROSHI" is seasonal sake
with mellow aroma and round taste,
which is released in the autumn.
The sake is brewed with new rice
harvested in the previous autumn
and stored after pasteurization in the spring.
It matures throughtout the summer
developing unique flavors until the autumn.

Recommended HIYAOROSHI

OTOKOYAMA
HIYAOROSHI

Hokkaido pref.

Rich aroma originated from Kimoto method. Complex flavors harmonize well with fine acidity.
Type: Kimoto Tokubetsu Junmai

HIDEYOSHI
HIYAOROSHI

Akita pref.

Rich and mild type. Well-balanced richness and acidity.
Type: Tokubetsu Junmai

TENJU
HIYAOROSHI

Akita pref.

Light fruity aroma of pineapple well-harmonized with a mild taste on the palate. Food-friendly autumn sake.
Type: Junmai

OHYAMA
HIYAOROSHI

Yamagata pref.

A rich fragrance reminisces sweetness. A thick-bodied savory taste provides a deep and bold flavor.
Type: Tokubetu Junmai

DEWANOYUKI
HIYAOROSHI

Yamagata pref.

A flavor harmonized with a velvety, plump body and light savory taste.
Type: Kimoto Junmai

CHIYOKOTOBUKI
HIYAOROSHI

Yamagata pref.

Dry sake with mellow taste and round texture. It enhances the taste of dishes.
Type: Junmai

YONETSURU
HIYAOROSHI

Yamagata pref.

Refreshing aroma and gentle taste with savory flavors. Moderate acidity makes fine finish.
Type: Junmai Genshu

ICHINOKURA
HIYAOROSHI

Miyagi pref.

A well-balanced crisp taste with a rich savory flavor.
Type: Tokubetsu Junmai

URAKASUMI
HIYAOROSHI

Miyagi pref.

Umami enriched by a smooth sweetness. Acidity, pithiness and savory taste bring a great quality to the flavor.
Type: Tokubetsu Junmai

DAISHICHI
HIYAOROSHI

Fukushima pref.

Creamy aromas special to traditional sake ”KIMOTO” breweries. A fresh savory flavor melds with a well-bodied taste.
Type: Kimoto Junmai

OKUNOMATSU
HIYAOROSHI

Fukushima pref.

Fresh and fruity aroma. Savory flavors of rice and rich taste expand in the mouth.
Type: Junmai Ginjo Genshu

NAGURAYAMA
HIYAOROSHI

Fukushima pref.

Alluring elegant autumn sake with clear sweetness presented by “NAGURAYAMA” brewery.
Type: Junmai Ginjo

KAIKA
HIYAOROSHI

Tochigi pref.

Junmai sake with an alluring flavor and silky texture brewed by a unique rice-polishing method.
Type: Junmai

KINOENE
HIYAOROSHI

Chiba pref.

Beautiful fruity aroma of apple, charming acidity, round and soft flavor.
Type: Junmai Ginjo Genshu

TAMAJIMAN
HIYAOROSHI

Tokyo pref.

A matured flavor after the summer aging this year. A subtle fruity aroma and clean taste.
Type: Junmai Ginjo Genshu

SAWANOI
HIYAOROSHI

Tokyo pref.

Matured Junmai sake well-balanced with mellow and savory taste.
Type: Junmai

KOSHINOHOMARE
HIYAOROSHI

Niigata pref.

Matured in a store house made of snow for 250 days. Quiet long time without convection of humidity, temperature and atmosphere develops its flavors. Smooth and expansive taste with pleasant finish.
Type: Junmai

MINENOHAKUBAI
HIYAOROSHI

Niigata pref.

A rich, dry and fresh flavor with light fruitiness in aroma.
Type: Junmai Ginjo Genshu

WAKATAKE
HIYAOROSHI

Shizuoka pref.

A rich, dry and fresh flavor with light fruitiness in aroma.
Type: Tokubetsu Junmai

KIKUHIDE
HIYAOROSHI

Nagano pref.

Fruity aroma reminding banana. Sweet and sour taste with mild texture.
Type: Junmai Ginjo

DAISEKKEI
HIYAOROSHI

Nagano pref.

A juicy grape-like acidity in aroma, followed by a soft and light flavor.
Type: Tokubetsu Junmai

MASUMI
HIYAOROSHI

Nagano pref.

Smooth, matured and a deep savory flavor. Nuru-kan (slightly-warm) is also recommended.
Type: Yamahai Junmai Gnjo

SHINANONISHIKI
HIYAOROSHI

Nagano pref.

Very dry sake with savory flavor of rice. Rich aroma and fine finish bring out the taste of autumn food.
Type: Tokubetsu Junmai

SOGEN
HIYAOROSHI

Ishikawa pref.

A well-bodied savory taste, providing both aged and crisp flavors.
Type: Junmai Genshu

KIKUHIME
HIYAOROSHI

Ishikawa pref.

A refined mellow taste. Recommended chilled or on the rocks.
Type: Junmai

HAGINOTSUYU
HIYAOROSHI

Shiga pref.

Deep flavors with smooth palate. Its complex taste goes well with foods which are harvested in Autumn.
Type: Junmai Ginjo

HARUSHIKA
HIYAOROSHI

Nara pref.

A rich savory flavor along with soft aroma and mellow taste. Going well with seasonal food in autumn.
Type: Junmai Ginjo

KAMIKOKORO
HIYAOROSHI

Okayama pref.

Round taste originated from rice. Smooth and rich type.
Type: Junmai Ginjo Gneshu

GOZENSHU
HIYAOROSHI

Okayama pref.

Complex flavors and taste of rice with finely clean finish.
Type: Bodaimoto Junmai

NANAKANBA
HIYAOROSHI

Shimane pref.

Rich tastes from local "Kairyo Omachi" rice. Rich yet clean flavor.
Type: Junmai

GOKYO
HIYAOROSHI

Yamaguchi pref.

A luscious aroma and well-balanced flavor. A mouth-filling sweet-sour taste that reminds you of pears.
Type: Junmai

TSUKASABOTAN
HIYAOROSHI

Kouchi pref.

Sharp-edged dry sake with round savory flavor. Subtle acidity and spritzy end notes.
Type: Junmai Genshu

KAMEIZUMI
HIYAOROSHI

Kochi pref.

Fruity aroma reminding banana. Sweet and sour taste with mild texture.
Type: Junmai GInjo Genshu

 
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