秋の酒2026
“HIYAOROSHI” is seasonal sake
with mellow aroma and round taste,
which is released in the autumn.
The sake is brewed with new rice
harvested in the previous autumn
and stored after pasteurization in the spring.
It matures throughtout the summer
developing unique flavors until the autumn.
“HIYAOROSHI” is seasonal sake with mellow aroma and round taste, which is released in the autumn. The sake is brewed with new rice harvested in the previous autumn and stored after pasteurization in the spring. It matures throughtout the summer developing unique flavors until the autumn.
Recommended HIYAOROSHI
OTOKOYAMA
HIYAOROSHI
Hokkaido pref.
Rich aroma originated from Kimoto method. Complex flavors harmonize well with fine acidity.
Type: Kimoto Tokubetsu Junmai
TENJU
HIYAOROSHI
Akita pref.
Light fruity aroma of pineapple well-harmonized with a mild taste on the palate. Food-friendly autumn sake.
Type: Junmai
OHYAMA
HIYAOROSHI
Yamagata pref.
A rich fragrance reminisces sweetness. A thick-bodied savory taste provides a deep and bold flavor.
Type: Tokubetu Junmai
DEWANOYUKI
HIYAOROSHI
Yamagata pref.
A flavor harmonized with a velvety, plump body and light savory taste.
Type: Kimoto Junmai
CHIYOKOTOBUKI
HIYAOROSHI
Yamagata pref.
Dry sake with mellow taste and round texture. It enhances the taste of dishes.
Type: Junmai
ICHINOKURA
HIYAOROSHI
Miyagi pref.
A perfect harmony of refreshing crispness and the deep, rich flavor of the rice itself, delivering a remarkably clean and refined finish.
Type: Tokubetsu Junmai
URAKASUMI
HIYAOROSHI
Miyagi pref.
Umami enriched by a smooth sweetness. Acidity, pithiness and savory taste bring a great quality to the flavor.
Type: Tokubetsu Junmai
DAISHICHI
HIYAOROSHI
Fukushima pref.
Creamy aromas special to traditional sake ”KIMOTO” breweries. A fresh savory flavor melds with a well-bodied taste.
Type: Kimoto Junmai
OKUNOMATSU
HIYAOROSHI
Fukushima pref.
Fresh and fruity aroma. Savory flavors of rice and rich taste expand in the mouth.
Type: Junmai Ginjo Genshu
NAGURAYAMA
HIYAOROSHI
Fukushima pref.
Alluring elegant autumn sake with clear sweetness presented by “NAGURAYAMA” brewery.
Type: Junmai
KAIKA
HIYAOROSHI
Tochigi pref.
Junmai sake with an alluring flavor and silky texture brewed by a unique rice-polishing method.
Type: Junmai
KINOENE
HIYAOROSHI
Chiba pref.
Beautiful fruity aroma of apple, charming acidity, round and soft flavor.
Type: Junmai Ginjo Genshu
TAMAJIMAN
HIYAOROSHI
Tokyo pref.
A matured flavor after the summer aging this year. A subtle fruity aroma and clean taste.
Type: Junmai Ginjo Genshu
SAWANOI
HIYAOROSHI
Tokyo pref.
Matured Junmai sake well-balanced with mellow and savory taste.
Type: Junmai
MINENOHAKUBAI
HIYAOROSHI
Niigata pref.
A rich, dry and fresh flavor with light fruitiness in aroma.
Type: Junmai Ginjo
WAKATAKE
HIYAOROSHI
Shizuoka pref.
A rich, dry and fresh flavor with light fruitiness in aroma.
Type: Tokubetsu Junmai
DAISEKKEI
HIYAOROSHI
Nagano pref.
A juicy grape-like acidity in aroma, followed by a soft and light flavor.
Type: Tokubetsu Junmai
MASUMI
HIYAOROSHI
Nagano pref.
Smooth, matured and a deep savory flavor. Nuru-kan (slightly-warm) is also recommended.
Type: Yamahai Junmai Gnjo
SHINANONISHIKI
HIYAOROSHI
Nagano pref.
Very dry sake with savory flavor of rice. Rich aroma and fine finish bring out the taste of autumn food.
Type:Junmai
KIKUHIME
HIYAOROSHI
Ishikawa pref.
A refined mellow taste. Recommended chilled or on the rocks.
Type: Junmai
HAGINOTSUYU
HIYAOROSHI
Shiga pref.
Deep flavors with smooth palate. Its complex taste goes well with foods which are harvested in Autumn.
Type: Junmai Ginjo
HARUSHIKA
HIYAOROSHI
Nara pref.
A rich savory flavor along with soft aroma and mellow taste. Going well with seasonal food in autumn.
Type: Junmai Ginjo
NANAKANBA
HIYAOROSHI
Shimane pref.
Rich tastes from local “Kairyo Omachi” rice. Rich yet clean flavor.
Type: Junmai
GOKYO
HIYAOROSHI
Yamaguchi pref.
A luscious aroma and well-balanced flavor. A mouth-filling sweet-sour taste that reminds you of pears.
Type: Junmai
TSUKASABOTAN
HIYAOROSHI
Kouchi pref.
Sharp-edged dry sake with round savory flavor. Subtle acidity and spritzy end notes.
Type: Junmai Genshu
KAMEIZUMI
HIYAOROSHI
Kochi pref.
Fruity aroma reminding banana. Sweet and sour taste with mild texture.
Type: Junmai GInjo Genshu